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California Coleslaw

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Ingredients
  Finely shredded cabbage 4 Cup (64 tbs)
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Chopped cucumber 1⁄2 Cup (8 tbs)
  Chopped green pepper 2 Tablespoon
  Sliced green onions 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Lemon juice 1 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Pepper 1 Dash
  Paprika 1 Dash
  Avocado 1
Directions

Combine the cabbage with the celery, cucumber, green pepper, onions, and parsley.
You may do this ahead; cover and chill.
For the dressing combine the lemon juice, mayonnaise, sour cream, salt, sugar, pepper, and paprika; mix until smooth.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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3.967855
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 964 Calories from Fat 755

% Daily Value*

Total Fat 86 g132.8%

Saturated Fat 15.2 g76.2%

Trans Fat 0 g

Cholesterol 69.2 mg23.1%

Sodium 1399.7 mg58.3%

Total Carbohydrates 48 g16.1%

Dietary Fiber 24.7 g98.8%

Sugars 18.8 g

Protein 11 g22.3%

Vitamin A 79.8% Vitamin C 320.8%

Calcium 27.8% Iron 25.2%

*Based on a 2000 Calorie diet

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California Coleslaw Recipe