California Apricot Cranberry Sauce
|Dried apricot halves||1⁄2 Cup (8 tbs), cut into1/4 inch strips|
|Cranberry juice cocktail||3⁄4 Cup (12 tbs)|
|Cranberries||10 Ounce (1 Bag)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Fresh ginger||1 Tablespoon, minced and peeled|
In 2 quart saucepan, soak apricots in cranberry juice 10 minutes.
Add cranberries, sugar, and ginger; heat to boiling over high heat.
Reduce heat to medium and cook, uncovered, until most of cranberries pop and mixture thickens slightly, about 10 minutes, stirring occasionally.
Spoon into serving bowl; cover and refrigerate until well chilled, about 3 hours.
Serving size: Complete recipe
Calories 914 Calories from Fat 8
% Daily Value*
Total Fat 1 g1.5%
Saturated Fat 0.09 g0.45%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 17.8 mg0.7%
Total Carbohydrates 236 g78.7%
Dietary Fiber 18.1 g72.3%
Sugars 201.5 g
Protein 4 g7.2%
Vitamin A 50.6% Vitamin C 194.7%
Calcium 6.8% Iron 15.1%
*Based on a 2000 Calorie diet