California Apricot Cranberry Sauce
|Dried apricot halves||1⁄2 Cup (8 tbs), cut into1/4 inch strips|
|Cranberry juice cocktail||3⁄4 Cup (12 tbs)|
|Cranberries||10 Ounce (1 Bag)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Fresh ginger||1 Tablespoon, minced and peeled|
In 2 quart saucepan, soak apricots in cranberry juice 10 minutes.
Add cranberries, sugar, and ginger; heat to boiling over high heat.
Reduce heat to medium and cook, uncovered, until most of cranberries pop and mixture thickens slightly, about 10 minutes, stirring occasionally.
Spoon into serving bowl; cover and refrigerate until well chilled, about 3 hours.