This California Apricot Cranberry Sauce is simply terrific ! I tried this gingered sweet dip with really hot savory meat and it tasted mind blowing ! You can try this with some desserts too. Try this California Apricot Cranberry Sauce and let me know if you like it.
Dried apricot halves
1⁄2 Cup (8 tbs), cut into1/4 inch strips
Cranberry juice cocktail
3⁄4 Cup (12 tbs)
10 Ounce (1 Bag)
2⁄3 Cup (10.67 tbs)
1 Tablespoon, minced and peeled
In 2 quart saucepan, soak apricots in cranberry juice 10 minutes.
Add cranberries, sugar, and ginger; heat to boiling over high heat.
Reduce heat to medium and cook, uncovered, until most of cranberries pop and mixture thickens slightly, about 10 minutes, stirring occasionally.
Spoon into serving bowl; cover and refrigerate until well chilled, about 3 hours.