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California Apricot Cranberry Sauce

Western.Chefs's picture
This California Apricot Cranberry Sauce is simply terrific ! I tried this gingered sweet dip with really hot savory meat and it tasted mind blowing ! You can try this with some desserts too. Try this California Apricot Cranberry Sauce and let me know if you like it.
  Dried apricot halves 1⁄2 Cup (8 tbs), cut into1/4 inch strips
  Cranberry juice cocktail 3⁄4 Cup (12 tbs)
  Cranberries 10 Ounce (1 Bag)
  Sugar 2⁄3 Cup (10.67 tbs)
  Fresh ginger 1 Tablespoon, minced and peeled

In 2 quart saucepan, soak apricots in cranberry juice 10 minutes.
Add cranberries, sugar, and ginger; heat to boiling over high heat.
Reduce heat to medium and cook, uncovered, until most of cranberries pop and mixture thickens slightly, about 10 minutes, stirring occasionally.
Spoon into serving bowl; cover and refrigerate until well chilled, about 3 hours.

Recipe Summary

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 914 Calories from Fat 8

% Daily Value*

Total Fat 1 g1.5%

Saturated Fat 0.09 g0.45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.8 mg0.7%

Total Carbohydrates 236 g78.7%

Dietary Fiber 18.1 g72.3%

Sugars 201.5 g

Protein 4 g7.2%

Vitamin A 50.6% Vitamin C 194.7%

Calcium 6.8% Iron 15.1%

*Based on a 2000 Calorie diet

California Apricot Cranberry Sauce Recipe