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California Marinated Salad

Healthycooking's picture
This California marinated salad turned out exactly how I thought it would taste. California Marinated Salad is a good choice if your family is a lover of vegetables. A nice one to try!
  Canned artichoke hearts 8 Ounce, undrained (1 Can)
  Cherry tomatoes 1 Cup (16 tbs), halved
  Vegetable oil 1 Tablespoon
  Dried tarragon leaves 1 Teaspoon, crushed
  Sugar 1 Teaspoon
  Pitted ripe olives 1⁄2 Cup (8 tbs)
  Mushrooms 1⁄2 Pound, quartered
  Dried thyme leaves 1⁄2 Teaspoon, crushed
  Green onion pieces 1⁄3 Cup (5.33 tbs) (1 Inch)
  Lemon juice 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
  California nectarines 3 (Fresh)

Cut nectarines into thick slices, then cut each slice in half.
Combine nectarines, mushrooms, tomatoes, olives and onions in large salad bowl.
Drain artichokes, reserving liquid.
Add artichokes to salad.
Combine reserved artichoke liquid with remaining ingredients in jar with tight-fitting lid.
Shake well and pour over salad mixture.
Cover and chill at least 2 hours, tossing once or twice.

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