You are here

California Marinated Salad

Healthycooking's picture
This California marinated salad turned out exactly how I thought it would taste. California Marinated Salad is a good choice if your family is a lover of vegetables. A nice one to try!
  Canned artichoke hearts 8 Ounce, undrained (1 Can)
  Cherry tomatoes 1 Cup (16 tbs), halved
  Vegetable oil 1 Tablespoon
  Dried tarragon leaves 1 Teaspoon, crushed
  Sugar 1 Teaspoon
  Pitted ripe olives 1⁄2 Cup (8 tbs)
  Mushrooms 1⁄2 Pound, quartered
  Dried thyme leaves 1⁄2 Teaspoon, crushed
  Green onion pieces 1⁄3 Cup (5.33 tbs) (1 Inch)
  Lemon juice 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
  California nectarines 3 (Fresh)

Cut nectarines into thick slices, then cut each slice in half.
Combine nectarines, mushrooms, tomatoes, olives and onions in large salad bowl.
Drain artichokes, reserving liquid.
Add artichokes to salad.
Combine reserved artichoke liquid with remaining ingredients in jar with tight-fitting lid.
Shake well and pour over salad mixture.
Cover and chill at least 2 hours, tossing once or twice.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 756 Calories from Fat 275

% Daily Value*

Total Fat 33 g50.3%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1026 mg42.7%

Total Carbohydrates 112 g37.4%

Dietary Fiber 28 g112.1%

Sugars 55.3 g

Protein 24 g47.8%

Vitamin A 127.4% Vitamin C 270.2%

Calcium 32.7% Iron 63.8%

*Based on a 2000 Calorie diet

California Marinated Salad Recipe