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Turkey Shanghai

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  Vegetable oil 1 1⁄2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Fresh boneless skinless turkey tenderloins 1 Pound (1 Package, Perdue Fit 'N Easy)
  Cornstarch 1 Tablespoon
  Ground black pepper 1 Tablespoon
  Sugar 1 Tablespoon
  Minced fresh ginger 1 Teaspoon
  Thinly sliced scallions 1⁄2 Cup (8 tbs)
  White wine 1⁄2 Cup (8 tbs), divided
  Green beans 1⁄3 Pound, split lengthwise and lightly steamed
  Carrots 2 , shredded
  Hot cooked noodles 2 Cup (32 tbs) (Chinese)
  Rice vinegar/White vinegar 2 Teaspoon
  Reduced sodium soy sauce 3 Tablespoon, divided

Slice turkey into thin strips; place in medium bowl.
Sprinkle with 1/4 cup wine, 1 tablespoon soy sauce, cornstarch and pepper; toss to coat with mixture.
Marinate at room temperature 15 minutes.
In small bowl, combine remaining 1/4 cup wine, 2 tablespoons soy sauce, sugar and vinegar; set aside.
Over medium-high heat, heat wok or large heavy nonstick skillet.
Slowly add oil; stir in garlic, ginger and turkey.
Stir-fry 3 to 4 minutes until turkey is cooked through.
Add carrots, beans, scallions and reserved wine mixture; cook 1 to 2 minutes longer.

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Turkey Shanghai Recipe