Florida Grapefruit Mousse
|Thawed frozen florida grapefruit juice concentrate||5 Tablespoon, divided|
|Unflavored gelatin||1 Teaspoon|
|Granulated sugar||1 Tablespoon|
|Evaporated milk||3⁄4 Cup (12 tbs), chilled (Use Whole Or Skim)|
|Powdered sugar||3 Tablespoon|
Combine 2 tablespoons juice concentrate and gelatin in small saucepan, stirring until gelatin softens.
Add granulated sugar and 2 tablespoons juice concentrate.
Heat over medium heat 3 to 5 minutes until gelatin dissolves, stirring constantly.
Remove from heat; cool.
Meanwhile, peel grapefruit and remove white pith.
Section grapefruit, removing membrane that separates fruit segments.
Cut fruit segments into bite-sized pieces; set aside.
Beat evaporated milk in medium bowl with electric mixer until frothy.
Add remaining 1 tablespoon juice concentrate; beat until mixture becomes stiff.
Add powdered sugar; beat 10 seconds more until combined.
Fold in cooled gelatin mixture until blended.
Fold in reserved grapefruit; spoon into parfait glasses.