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Tourtiere

Western.Chefs's picture
Ingredients
  Ground lean pork 1 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm)
  Mace 1⁄8 Teaspoon
  Cornstarch 1 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Pastry 1 (For A Two Crust 8 Inch Pie)
Directions

1. In a saucepan combine pork, seasonings, cornstarch and water. Cover and simmer thirty minutes. Uncover and cook ten minutes more. Remove garlic.
2. Preheat oven to hot (425° F.).
3. Line an eight-inch pie pan with pastry; pour in the mixture and cover with remaining pastry. Press edges together and prick top to allow escape of steam.
4. Bake the pie ten minutes, reduce heat to 350° F. and bake thirty minutes longer.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Ingredient: 
Pork

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1009 Calories from Fat 497

% Daily Value*

Total Fat 55 g85.1%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol 294.8 mg98.3%

Sodium 2283.3 mg95.1%

Total Carbohydrates 30 g9.9%

Dietary Fiber 2.6 g10.4%

Sugars 10.4 g

Protein 95 g190.4%

Vitamin A 0.1% Vitamin C 2.9%

Calcium 1.4% Iron 1.5%

*Based on a 2000 Calorie diet

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Tourtiere Recipe