|Ground lean pork||1 Pound|
|Garlic||1 Clove (5 gm)|
|Cornstarch||1 1⁄2 Teaspoon|
|Water||1 Cup (16 tbs)|
|Pastry||1 (For A Two Crust 8 Inch Pie)|
1. In a saucepan combine pork, seasonings, cornstarch and water. Cover and simmer thirty minutes. Uncover and cook ten minutes more. Remove garlic.
2. Preheat oven to hot (425° F.).
3. Line an eight-inch pie pan with pastry; pour in the mixture and cover with remaining pastry. Press edges together and prick top to allow escape of steam.
4. Bake the pie ten minutes, reduce heat to 350° F. and bake thirty minutes longer.