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California Baked Chicken

the.instructor's picture
Ingredients
  Frying chicken 1
  Garlic 5 Clove (25 gm)
  Melted butter 2 Tablespoon (For Basting)
  Herbs 2 Tablespoon
Directions

Rinse and dry chicken, removing gizzard, heart, etc.
Place chicken in single chicken size granite roaster.
Insert garlic cloves in cavity; tie legs together with butchers string.
Baste with melted butter.
Sprinkle with herbs, if desired.
Cover with lid.
Bake in a 500°F (this is correct) oven for 30 minutes.
Reduce temperature to 350°F and bake 1 hour more.
Place chicken on a platter, cut down through breast with a case knife and remove bones.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2943 Calories from Fat 1913

% Daily Value*

Total Fat 213 g327.3%

Saturated Fat 69.3 g346.5%

Trans Fat 0 g

Cholesterol 1001.9 mg334%

Sodium 893 mg37.2%

Total Carbohydrates 9 g3%

Dietary Fiber 0.95 g3.8%

Sugars 0.3 g

Protein 235 g469.6%

Vitamin A 59.6% Vitamin C 50.6%

Calcium 19.8% Iron 66.1%

*Based on a 2000 Calorie diet

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California Baked Chicken Recipe