California Baked Chicken
|Garlic||5 Clove (25 gm)|
|Melted butter||2 Tablespoon (For Basting)|
Rinse and dry chicken, removing gizzard, heart, etc.
Place chicken in single chicken size granite roaster.
Insert garlic cloves in cavity; tie legs together with butchers string.
Baste with melted butter.
Sprinkle with herbs, if desired.
Cover with lid.
Bake in a 500°F (this is correct) oven for 30 minutes.
Reduce temperature to 350°F and bake 1 hour more.
Place chicken on a platter, cut down through breast with a case knife and remove bones.
Serving size: Complete recipe
Calories 2943 Calories from Fat 1913
% Daily Value*
Total Fat 213 g327.3%
Saturated Fat 69.3 g346.5%
Trans Fat 0 g
Cholesterol 1001.9 mg334%
Sodium 893 mg37.2%
Total Carbohydrates 9 g3%
Dietary Fiber 0.95 g3.8%
Sugars 0.3 g
Protein 235 g469.6%
Vitamin A 59.6% Vitamin C 50.6%
Calcium 19.8% Iron 66.1%
*Based on a 2000 Calorie diet