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Chicago Fish Soup

the.instructor's picture
Chicago Fish Soup is a delicious appetizer that you would love to prepare for a family get together. Try this Chicago Fish Soup; I am sure you will get a lot of praises for this!
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), finley minced
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Sliced celery 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Tomatoes 1 Can (10 oz), chopped
  Potato 1 Cup (16 tbs), diced
  Beer 1 Can (10 oz) (1 Bottle)
  Dried basil 1 Teaspoon, crushed
  Dried oregano 1 Teaspoon, crushed
  Salt 1 Teaspoon
  Pepper 1 Dash
  Dried red peppers 1⁄4 Teaspoon, crushed
  Corn kernels 1 Cup (16 tbs)
  Salmon steaks 1⁄2 Pound, boned, flesh cut into cubes
  Whitefish 1⁄4 Pound, cubed
  Smelt 1⁄4 Pound, boned and cubed

Saute onion, garlic, green pepper and celery in butter in a large saucepot or Dutch oven until tender, about 15 minutes.
Add tomatoes, potatoes and beer.
Add basil, oregano, salt, pepper and red peppers.
Simmer until potatoes are almost tender, about 15 minutes.
Add corn and fish.
Continue simmering about 10 minutes, or until fish is done.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2167 Calories from Fat 584

% Daily Value*

Total Fat 66 g100.8%

Saturated Fat 27.4 g136.8%

Trans Fat 0 g

Cholesterol 368.9 mg123%

Sodium 2322.8 mg96.8%

Total Carbohydrates 251 g83.5%

Dietary Fiber 57 g228.1%

Sugars 22.8 g

Protein 126 g252.2%

Vitamin A 114.3% Vitamin C 276%

Calcium 51.1% Iron 63.5%

*Based on a 2000 Calorie diet

Chicago Fish Soup Recipe