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Chicago Fish Soup

the.instructor's picture
Chicago Fish Soup is a delicious appetizer that you would love to prepare for a family get together. Try this Chicago Fish Soup; I am sure you will get a lot of praises for this!
Ingredients
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), finley minced
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Sliced celery 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Tomatoes 1 Can (10 oz), chopped
  Potato 1 Cup (16 tbs), diced
  Beer 1 Can (10 oz) (1 Bottle)
  Dried basil 1 Teaspoon, crushed
  Dried oregano 1 Teaspoon, crushed
  Salt 1 Teaspoon
  Pepper 1 Dash
  Dried red peppers 1⁄4 Teaspoon, crushed
  Corn kernels 1 Cup (16 tbs)
  Salmon steaks 1⁄2 Pound, boned, flesh cut into cubes
  Whitefish 1⁄4 Pound, cubed
  Smelt 1⁄4 Pound, boned and cubed
Directions

Saute onion, garlic, green pepper and celery in butter in a large saucepot or Dutch oven until tender, about 15 minutes.
Add tomatoes, potatoes and beer.
Add basil, oregano, salt, pepper and red peppers.
Simmer until potatoes are almost tender, about 15 minutes.
Add corn and fish.
Continue simmering about 10 minutes, or until fish is done.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Fish

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