Texas Chicken Fried Steak
14 Oct 2009
|Round steak||2 Pound|
|Milk||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Vegetable oil||2 Cup (32 tbs) (For Frying)|
|Cream gravy||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Cut steak in serving pieces and pound flat with a tenderizer mallet.
Beat eggs with milk.
Mix flour with salt and pepper.
Dip steak in egg mixture, then in seasoned flour.
Fry in 1/2 inch of hot oil in a large skillet until brown on both sides.
Texas Chicken Fried Steak Recipe