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Texas Chicken Fried Steak

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Ingredients
  Round steak 2 Pound
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Vegetable oil 2 Cup (32 tbs) (For Frying)
  Cream gravy 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Cut steak in serving pieces and pound flat with a tenderizer mallet.
Beat eggs with milk.
Mix flour with salt and pepper.
Dip steak in egg mixture, then in seasoned flour.
Fry in 1/2 inch of hot oil in a large skillet until brown on both sides.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef

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