|Soy sauce||2 Tablespoon|
|Vegetable oil||2 Tablespoon, divided|
|Garlic||1 Clove (5 gm), minced|
Pierce steak all over with a sharp fork.
Mix together remaining ingredients (except oil); pour over steak.
Let stand covered in the refrigerator 10 to 12 hours, turning occasionally.
Remove from refrigerator one hour before cooking.
Heat large Browning Skillet in Radarange oven 4 1/2 minutes.
Cut steak in two pieces to fit skillet.
Pat dry with paper towel.
Add 1 tablespoon oil, and steak, cook in oven 2 minutes per side for well done.
To cook remaining half of steak: wipe skillet with paper towel, heat in oven 2 minutes.
Add oil and steak.
Cook to desired degree of doneness.