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Texas Sheet Cake

the.instructor's picture
  Granulated sugar 2 Cup (32 tbs)
  All purpose flour 2 Cup (32 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Shortening 1⁄2 Cup (8 tbs) (Solid)
  Cocoa powder 4 Tablespoon
  Water 1 Cup (16 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Eggs 2 , slightly beaten
  Baking soda 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Icing 1 Cup (16 tbs)

Sift together sugar and flour in a large bowl.
Combine margarine, shortening, cocoa and water in a saucepan.
Bring to a rapid boil, then pour over flour sugar mixture; stir well.
Add buttermilk, eggs, baking soda and vanilla; mix well.
Pour batter into a greased 15 1/2x10 1/2 inch baking pan (jelly roll pan).
Bake in a 400°F oven 20 minutes.
Five minutes before cake is done, prepare Icing.
Spread icing on cake while it is still hot and in the pan.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5021 Calories from Fat 2046

% Daily Value*

Total Fat 232 g357.7%

Saturated Fat 54.8 g273.8%

Trans Fat 20.7 g

Cholesterol 423 mg141%

Sodium 1812.1 mg75.5%

Total Carbohydrates 719 g239.7%

Dietary Fiber 26.7 g106.7%

Sugars 481.8 g

Protein 55 g109.9%

Vitamin A 87.4% Vitamin C 0.18%

Calcium 17.6% Iron 121.5%

*Based on a 2000 Calorie diet

Texas Sheet Cake Recipe