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Texas Sheet Cake

the.instructor's picture
Ingredients
  Granulated sugar 2 Cup (32 tbs)
  All purpose flour 2 Cup (32 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Shortening 1⁄2 Cup (8 tbs) (Solid)
  Cocoa powder 4 Tablespoon
  Water 1 Cup (16 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Eggs 2 , slightly beaten
  Baking soda 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Icing 1 Cup (16 tbs)
Directions

Sift together sugar and flour in a large bowl.
Combine margarine, shortening, cocoa and water in a saucepan.
Bring to a rapid boil, then pour over flour sugar mixture; stir well.
Add buttermilk, eggs, baking soda and vanilla; mix well.
Pour batter into a greased 15 1/2x10 1/2 inch baking pan (jelly roll pan).
Bake in a 400°F oven 20 minutes.
Five minutes before cake is done, prepare Icing.
Spread icing on cake while it is still hot and in the pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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