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California Corn Bisque

Microwave.Lady's picture
California Corn Bisque brings a perfect and subtle blend of flavors to your plate.Try this California Corn Bisque for once, I bet, you would always love to prepare this for your friends and family!
Ingredients
  Canned whole kernel corn 7 Ounce, drained
  Canned chicken broth 7 1⁄4 Ounce (Half Of 14.5 Can)
  Butter/Margarine 2 Tablespoon
  Chopped green onion 2 Tablespoon
  All purpose flour 2 Tablespoon
  Celery salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Milk 3⁄4 Cup (12 tbs)
  Chopped pimento 1 Tablespoon
  Diced green chilies 1 Tablespoon
  Shredded monterey jack cheese 1⁄2 Cup (8 tbs)
  Avocado slices 2
  Thin tomato wedges 2
  Chopped parsley 1 Tablespoon
Directions

1. In a blender or food processor, combine corn and 1/2 cup chicken broth. Cover and process until smooth. Add remaining broth; set aside.
2. Place butter or margarine in a deep 1-1/2-quart casserole. Microwave at 100% (high)30 seconds or until melted. Add green onion. Microwave at 100% (high)1 to 1-1/2 minutes or until tender.
3. Stir in flour, celery salt and pepper. Microwave at 100% (high)30 seconds. Whisk in corn mixture and milk. Microwave at 100% (high)6 to 8 minutes or until thickened and bubbly; stir every 2 minutes.
4. Stir in pimento and chilies. Stir in cheese until melted. Microwave at 100% (high)2 to 3 minutes or until heated through. Ladle soup into bowls. Top with avocado slices and tomato wedges. Sprinkle with parsley.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Dish: 
Soup

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Average: 4.2 (14 votes)