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Heidelberg Dinner

BBQ.Guys's picture
Try out the easy-to-make Heidelberg Dinner recipe. Enjoy the delicious barbecued Heidelberg Dinner and let us know how you much liked it!
  Cooking apples 4
  Red cabbage 1 Small, shredded
  Apple cider 1⁄2 Cup (8 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Red wine vinegar 2 Tablespoon
  Brown sugar 2 Tablespoon
  Bay leaves 2
  Salt 1⁄2 Teaspoon
  Ground pepper To Taste
  Polish sausages 1 Pound
  Bratwurst sausages 1 Pound

Core apples, do not peel.
Cut apple into thin slices.
Combine all ingredients except sausages in a heavy based saucepan or flameproof casserole, mix together thoroughly.
Cover and place on barbecue over medium hot coals for approximately 1 hour or until cabbage is tender, stir occasionally while cooking.
Barbecue sausages, turning frequently, cook for approximately 15-20 minutes or until sausages are evenly brown and cooked through.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4170 Calories from Fat 2626

% Daily Value*

Total Fat 293 g450.6%

Saturated Fat 85.1 g425.3%

Trans Fat 1 g

Cholesterol 358.1 mg119.4%

Sodium 4461.3 mg185.9%

Total Carbohydrates 228 g75.9%

Dietary Fiber 36.2 g144.8%

Sugars 168 g

Protein 179 g358.9%

Vitamin A 232.2% Vitamin C 2426.8%

Calcium 120.5% Iron 80.6%

*Based on a 2000 Calorie diet

Heidelberg Dinner Recipe