|Red cabbage||1 Small, shredded|
|Apple cider||1⁄2 Cup (8 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Red wine vinegar||2 Tablespoon|
|Brown sugar||2 Tablespoon|
|Ground pepper||To Taste|
|Polish sausages||1 Pound|
|Bratwurst sausages||1 Pound|
Core apples, do not peel.
Cut apple into thin slices.
Combine all ingredients except sausages in a heavy based saucepan or flameproof casserole, mix together thoroughly.
Cover and place on barbecue over medium hot coals for approximately 1 hour or until cabbage is tender, stir occasionally while cooking.
Barbecue sausages, turning frequently, cook for approximately 15-20 minutes or until sausages are evenly brown and cooked through.