You are here

Heidelberg Dinner

BBQ.Guys's picture
Try out the easy-to-make Heidelberg Dinner recipe. Enjoy the delicious barbecued Heidelberg Dinner and let us know how you much liked it!
Ingredients
  Cooking apples 4
  Red cabbage 1 Small, shredded
  Apple cider 1⁄2 Cup (8 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Red wine vinegar 2 Tablespoon
  Brown sugar 2 Tablespoon
  Bay leaves 2
  Salt 1⁄2 Teaspoon
  Ground pepper To Taste
  Polish sausages 1 Pound
  Bratwurst sausages 1 Pound
Directions

Core apples, do not peel.
Cut apple into thin slices.
Combine all ingredients except sausages in a heavy based saucepan or flameproof casserole, mix together thoroughly.
Cover and place on barbecue over medium hot coals for approximately 1 hour or until cabbage is tender, stir occasionally while cooking.
Barbecue sausages, turning frequently, cook for approximately 15-20 minutes or until sausages are evenly brown and cooked through.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Barbecue

Rate It

Your rating: None
4.27647
Average: 4.3 (17 votes)