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Texas Barbecue Sauce

BBQ.Guys's picture
Ingredients
  Butter/Margarine 2 Cup (32 tbs), softened
  Dry mustard 2 Tablespoon
  Worcestershire sauce 5 Ounce
  Garlic wine vinegar 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Hot sauce 2 Teaspoon
  Salt To Taste
  Red pepper To Taste
Directions

Combine butter and mustard in a medium bowl, stirring until blended.
Stir in remaining ingredients.
Cover and refrigerate sauce 24 hours.
Heat thoroughly, and use to baste beef, pork, or chicken when grilling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Quick

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