You are here

Texas Coleslaw

salad.queen's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Cabbage 1 Large, shredded
  Onion 1 Large, thinly sliced
  Salad oil 2⁄3 Cup (10.67 tbs)
  Wine vinegar 1 Cup (16 tbs)
  Celery seeds 1 Tablespoon
  Dry mustard 1 Tablespoon
Directions

Sprinkle sugar over cabbage and onion; mix well.
Combine oil, vinegar, celery seeds, and dry mustard in saucepan; bring to a boil, stirring constantly.
Pour hot sauce over cabbage onion mixture and toss well.
Cover; refrigerate at least 8 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

Rate It

Your rating: None
4.176925
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2562 Calories from Fat 1359

% Daily Value*

Total Fat 155 g238.6%

Saturated Fat 7.7 g38.3%

Trans Fat 2.6 g

Cholesterol 0 mg

Sodium 217.8 mg9.1%

Total Carbohydrates 289 g96.3%

Dietary Fiber 29.8 g119.1%

Sugars 242 g

Protein 19 g37.3%

Vitamin A 17.9% Vitamin C 593.9%

Calcium 72% Iron 72.3%

*Based on a 2000 Calorie diet

Texas Coleslaw Recipe