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Texas Coleslaw

salad.queen's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Cabbage 1 Large, shredded
  Onion 1 Large, thinly sliced
  Salad oil 2⁄3 Cup (10.67 tbs)
  Wine vinegar 1 Cup (16 tbs)
  Celery seeds 1 Tablespoon
  Dry mustard 1 Tablespoon
Directions

Sprinkle sugar over cabbage and onion; mix well.
Combine oil, vinegar, celery seeds, and dry mustard in saucepan; bring to a boil, stirring constantly.
Pour hot sauce over cabbage onion mixture and toss well.
Cover; refrigerate at least 8 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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