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Blender Nut Torte Recipes
For pastry in bowl stir together 1 1 2 cups flour 1 2 cup sugar and 1 8 teaspoon salt. Cut in 1 3 cup butter or margarine till crumbly. Combine egg yolk 1 tablespoon water and vanilla. Add to crumb mixture mix well. Pat onto bottom and 1 inch up sides of 9
Heat oven to 350 . Line bottom of round layer pan 9 X 1 1 2 inches with waxed paper. Grease waxed paper and side of pan. Chop nuts to the consistency of cornmeal or place nuts in a blender. Cover and blend just long enough to chop pecans to proper consistency.
Grind nuts in a blender until fine. Mix in baking powder. Beat egg whites until foamy add salt and cream of tartar and beat until soft peaks form. Beat in 1 4 cup of the sugar. Beat yolks until thick and lemon colored and beat in remaining sugar lemon peel
1. Heat oven to 350 F 180 C . Grease and flour 8 inch 20 cm springform pan. 2. Process 1 2 cup 125 mL pecans in blender or food processor with on off turns until very finely ground do not overprocess or nuts will become oily. Grate 1 1 2 ounces 45 g chocolate.
Combine the flour and baking powder in a small bowl. Combine the sugar and eggs in a blender container and process until frothy and smooth. Add the walnuts and pulse 3 or 4 times. Add the flour mixture and process just until mixed. Pour into two 8 inch greased
Combine flour and sugar. Add butter and using pastry blender or fork work mixture until it resembles coarse meal add nuts. Press firmly in an even layer oven bottom of an 8x8 inch square baking dish. Microwave uncovered on high 4 minutes and set aside.
Pumpkin Nut Torte
1. Coarsely chop 1 tablespoon walnuts reserve for garnish. In blender at medium speed or in food processor with knife blade attached finely grind remaining walnuts. 2. Grease two 8 inch round cake pans line bottoms of pans with waxed paper and grease paper. In
Put softened ice cream in mixing bowl. Fold in crushed cookies marshmallows and pecans. Pour into 7 cup mold. Freeze until firm. To serve unmold and garnish around base with whipped cream. Cut into wedges with electric knife and serve with Chocolate Sauce.
Chocolate Nut Ice Cream Torte