This is an exquisitely delicious Torte recipe, perfect to accompany the tea-time or coffee break. Pretty much goes well as a Party Torte too!
1 1⁄2 Teaspoon
2 Cup (32 tbs), sifted
Beat egg whites with vinegar to form peaks; add vanilla and add sugar 1 tablespoon at a time to make meringue.
Spread gently in two 9 inch layer cake pans, lined with heavy brown or waxed paper.
Bake in a slow 300Â°F oven for 1 1/4 hours.
Cool well in pans and turn onto serving plate.