|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Sifted flour||1 Cup (16 tbs)|
|Granular active dry yeast||1 Teaspoon|
|Bananas||4 , peeled|
|Lime juice||2 Tablespoon|
|Heavy cream||1 Cup (16 tbs), whipped|
Cream butter and sugar; add flour sifted with yeast.
Empty mixture into 9-inch pie pan.
Press into shell shape.
Bake at 375Â° for 10 minutes in preheated oven.
Press bananas through sieve, put pulp into saucepan with sugar, salt, and butter.
Stir while cooking over medium flame until mixture comes to a boil; remove from heat.
Cool when mixture is cool to the touch, whip in lime juice and nutmeg.
Pour into baked shell.
Chill, top with whipped cream
Serving size: Complete recipe
Calories 3047 Calories from Fat 1723
% Daily Value*
Total Fat 196 g301.8%
Saturated Fat 122.2 g610.9%
Trans Fat 0 g
Cholesterol 603 mg201%
Sodium 358.3 mg14.9%
Total Carbohydrates 317 g105.8%
Dietary Fiber 17.5 g70.2%
Sugars 160.5 g
Protein 26 g52.7%
Vitamin A 140.8% Vitamin C 87.2%
Calcium 24.3% Iron 44.9%
*Based on a 2000 Calorie diet