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Banana Torte

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Sifted flour 1 Cup (16 tbs)
  Granular active dry yeast 1 Teaspoon
  Bananas 4 , peeled
  Salt 1⁄8 Teaspoon
  Butter 1 Tablespoon
  Lime juice 2 Tablespoon
  Nutmeg 1⁄2 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Cream butter and sugar; add flour sifted with yeast.
Empty mixture into 9-inch pie pan.
Press into shell shape.
Bake at 375° for 10 minutes in preheated oven.
Press bananas through sieve, put pulp into saucepan with sugar, salt, and butter.
Stir while cooking over medium flame until mixture comes to a boil; remove from heat.
Cool when mixture is cool to the touch, whip in lime juice and nutmeg.
Pour into baked shell.
Chill, top with whipped cream

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Servings: 
1

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3047 Calories from Fat 1723

% Daily Value*

Total Fat 196 g301.8%

Saturated Fat 122.2 g610.9%

Trans Fat 0 g

Cholesterol 603 mg201%

Sodium 358.3 mg14.9%

Total Carbohydrates 317 g105.8%

Dietary Fiber 17.5 g70.2%

Sugars 160.5 g

Protein 26 g52.7%

Vitamin A 140.8% Vitamin C 87.2%

Calcium 24.3% Iron 44.9%

*Based on a 2000 Calorie diet

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Banana Torte Recipe