You are here

Banana Torte

Whats.Cooking's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Sifted flour 1 Cup (16 tbs)
  Granular active dry yeast 1 Teaspoon
  Bananas 4 , peeled
  Salt 1⁄8 Teaspoon
  Butter 1 Tablespoon
  Lime juice 2 Tablespoon
  Nutmeg 1⁄2 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Cream butter and sugar; add flour sifted with yeast.
Empty mixture into 9-inch pie pan.
Press into shell shape.
Bake at 375° for 10 minutes in preheated oven.
Press bananas through sieve, put pulp into saucepan with sugar, salt, and butter.
Stir while cooking over medium flame until mixture comes to a boil; remove from heat.
Cool when mixture is cool to the touch, whip in lime juice and nutmeg.
Pour into baked shell.
Chill, top with whipped cream

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Servings: 
1

Rate It

Your rating: None
4.369445
Average: 4.4 (18 votes)