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Apple Torte

Francis.Rafael's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Butter 3⁄4 Cup (12 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Apples 2 Cup (32 tbs), chopped
  Chopped walnuts 3⁄4 Cup (12 tbs)
Directions

Cream butter and sugar until light and fluffy.
Add eggs and vanilla; beat well.
Sift flour, baking soda, salt, cinnamon and nutmeg together.
Add flour mixture and stir well.
(Batter will be stiff).
Add chopped apples and nuts.
Bake in a greased pan at 350 F for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple

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4.257895
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3182 Calories from Fat 1764

% Daily Value*

Total Fat 200 g307.2%

Saturated Fat 93.3 g466.3%

Trans Fat 0 g

Cholesterol 574.3 mg191.4%

Sodium 1949.6 mg81.2%

Total Carbohydrates 326 g108.7%

Dietary Fiber 26.5 g106.2%

Sugars 201.7 g

Protein 37 g73.4%

Vitamin A 94.7% Vitamin C 37.2%

Calcium 22.7% Iron 59.5%

*Based on a 2000 Calorie diet

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Apple Torte Recipe