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Chocolate Torte Frosting

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Ingredients
See in Directions
Directions

Melt two 1 ounce squares unsweetened chocolate and 3 tablespoons butter over hot water.
Remove from heat.
Stir in 3 cups sifted confectioners' sugar, clash salt, and 1 1/2 teaspoons vanilla.
Gradually stir in 5 to 6 tablespoons boiling water to make thin frosting. (If frosting begins to thicken, add additional boiling water.)
Fill and frost Viennese Torte, as directed.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Saute

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