Vanilla Almond Torte
|Frozen puff pastry sheet||1 , thawed|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Cream cheese||4 Ounce, softened|
|Sugar||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|Almond extract||1⁄8 Teaspoon|
|Sliced almonds||3 Tablespoon|
Unfold the pastry sheet on a floured surface.
Press together at folds and cut in half lengthwise.
Place on a greased baking sheet.
Bake at 350 degrees for 15 minutes.
Let stand until cool.
Slice cooled pastries in half horizontally.
Whip the cream until stiff peaks form.
Beat the cream cheese, sugar, vanilla and almond extract in a mixing bowl until light and fluffy.
Fold in the whipped cream.
Place a pastry layer on a serving plate and spread with 1/3 cup cream mixture.
Repeat the layers 3 times to assemble a 4 layer torte.
Sprinkle with almonds and cinnamon.
Chill, cov ered, for 2 to 10 hours
Serving size: Complete recipe
Calories 1469 Calories from Fat 986
% Daily Value*
Total Fat 112 g172.1%
Saturated Fat 53.1 g265.4%
Trans Fat 0 g
Cholesterol 290.4 mg96.8%
Sodium 598 mg24.9%
Total Carbohydrates 90 g29.9%
Dietary Fiber 9.1 g36.6%
Sugars 63.8 g
Protein 19 g38.9%
Vitamin A 29% Vitamin C 0.32%
Calcium 34.7% Iron 14.1%
*Based on a 2000 Calorie diet