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Banana-Lemon Torte

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Ingredients
  Banana cake mix 1 Cup (16 tbs)
  Eggs 2
  Water 1 Cup (16 tbs)
  Lemon creamy frosting mix 1 Cup (16 tbs)
  Whipping cream 2 Cup (32 tbs)
  Bananas 3 Medium
  Lemon juice 1 Tablespoon
Directions

Prepare cake mix with eggs and water, bake in 2 greased and floured 9x11/2 inch layer cake pans, cool, and remove from pans, following label directions.
Split each layer.
Blend frosting mix and cream in a medium size bowl; beat until fluffy-thick.
Peel bananas and slice thin; brush with lemon juice so slices stay bright.
Place one cake layer on a large serving plate; spread with about 1/4 of the frosting mixture; top with 1/4 of the banana slices.
Repeat stacking with remaining layers, frosting mixture and banana slices, arranging banana slices in a pretty pattern on top.
Chill torte about an hour before serving.
Cut in wedges with a sharp knife.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Cake
Interest: 
Quick

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4015 Calories from Fat 2001

% Daily Value*

Total Fat 223 g343.5%

Saturated Fat 124.4 g622.1%

Trans Fat 0 g

Cholesterol 1085.8 mg361.9%

Sodium 2420.9 mg100.9%

Total Carbohydrates 451 g150.2%

Dietary Fiber 7.9 g31.4%

Sugars 328.7 g

Protein 21 g42.6%

Vitamin A 13.6% Vitamin C 55%

Calcium 44.2% Iron 14.5%

*Based on a 2000 Calorie diet

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Banana-Lemon Torte Recipe