|Banana cake mix||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Lemon creamy frosting mix||1 Cup (16 tbs)|
|Whipping cream||2 Cup (32 tbs)|
|Lemon juice||1 Tablespoon|
Prepare cake mix with eggs and water, bake in 2 greased and floured 9x11/2 inch layer cake pans, cool, and remove from pans, following label directions.
Split each layer.
Blend frosting mix and cream in a medium size bowl; beat until fluffy-thick.
Peel bananas and slice thin; brush with lemon juice so slices stay bright.
Place one cake layer on a large serving plate; spread with about 1/4 of the frosting mixture; top with 1/4 of the banana slices.
Repeat stacking with remaining layers, frosting mixture and banana slices, arranging banana slices in a pretty pattern on top.
Chill torte about an hour before serving.
Cut in wedges with a sharp knife.
Serving size: Complete recipe
Calories 4015 Calories from Fat 2001
% Daily Value*
Total Fat 223 g343.5%
Saturated Fat 124.4 g622.1%
Trans Fat 0 g
Cholesterol 1085.8 mg361.9%
Sodium 2420.9 mg100.9%
Total Carbohydrates 451 g150.2%
Dietary Fiber 7.9 g31.4%
Sugars 328.7 g
Protein 21 g42.6%
Vitamin A 13.6% Vitamin C 55%
Calcium 44.2% Iron 14.5%
*Based on a 2000 Calorie diet