Butterscotch Torte Supreme is a delicious cake that I prepare for my children's birthday party This brilliant recipe of Butterscotch Torte Supreme has never let me down. Try it!
Yellow cake mix
15 Ounce (1 Package)
4 Ounce (1 Package)
8 Ounce, cut up (1 Package/ 1.25 Cup 16 Tablespoon)
1⁄2 Cup (8 tbs), chopped
Fluffy white frosting mix
7 1⁄5 Ounce (1 Package)
Prepare cake mix according to package directions; bake in two 9 inch round cake pans.
Meanwhile, prepare pudding according to directions, but using only 7 1/2 CUPS milkand adding dates and salt.
When done, remove from heat; add nuts and butter.
Cover surface closely with clear plastic wrap or waxed paper; cool to room temperature.
Cut each cake layer in half, using thread.
Fill between layers and spread over top.
Prepare frosting mix according to package directions.
Spread on sides and add 1 1/2 inch border of frosting on top of cake.
Store any leftover cake in the refrigerator.