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Butterscotch Torte Supreme

fast.cook's picture
Butterscotch Torte Supreme is a delicious cake that I prepare for my children's birthday party This brilliant recipe of Butterscotch Torte Supreme has never let me down. Try it!
Ingredients
  Yellow cake mix 15 Ounce (1 Package)
  Butterscotch pudding 4 Ounce (1 Package)
  Pitted dates 8 Ounce, cut up (1 Package/ 1.25 Cup 16 Tablespoon)
  Salt 1 Dash
  California walnuts 1⁄2 Cup (8 tbs), chopped
  Butter/Margarine 2 Tablespoon
  Fluffy white frosting mix 7 1⁄5 Ounce (1 Package)
Directions

Prepare cake mix according to package directions; bake in two 9 inch round cake pans.
Cool thoroughly.
Meanwhile, prepare pudding according to directions, but using only 7 1/2 CUPS milkand adding dates and salt.
When done, remove from heat; add nuts and butter.
Cover surface closely with clear plastic wrap or waxed paper; cool to room temperature.
Cut each cake layer in half, using thread.
Fill between layers and spread over top.
Prepare frosting mix according to package directions.
Spread on sides and add 1 1/2 inch border of frosting on top of cake.
Store any leftover cake in the refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Quick

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