|Nuts||1 Cup (16 tbs)|
|Unsweetened prune juice||1 Cup (16 tbs)|
|Dates||1 Cup (16 tbs), pitted|
|Mixed whole grain flour||1 Cup (16 tbs) (Rye, Buckwheat, Corn, Oatmeal, Wheat)|
Grind nuts in blender.
Set aside in a bowl.
Put juice, honey, oil, eggs and dates into blender.
When smooth, add to nuts.
Stir in flours.
Turn into pan lined with oiled wax paper.
Bake at 300Â° F. for about 45 minutes.
When cool, cut into squares.
If desired, serve with a dab of yoghurt or sour cream on each square.