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Pineapple Torte

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Ingredients
  Crushed pineapple 1 1⁄2 Can (15 oz)
  Vanilla wafers 1⁄4 Pound
  Butter 1⁄2 Cup (8 tbs)
  Powdered sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Whipping cream 1 Pint
Directions

Drain pineapple.
Butter a pyrex pan.
Roll vanilla wafers to make crumbs.
Put wafers into pan and sides, saving a few for the top.
Cream together butter and powdered sugar.
Add well beaten eggs.
Pour this mixture over crumbs.
Spread crushed pineapple on top of creamed mixture.
Whip cream and spread on top of pineapple.
Sprinkle well with vanilla wafer crumbs.
Let stand overnight in refrigerator.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Cake
Interest: 
Gourmet

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4.157895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4222 Calories from Fat 2532

% Daily Value*

Total Fat 282 g433.3%

Saturated Fat 180.1 g900.6%

Trans Fat 3.2 g

Cholesterol 1350.6 mg450.2%

Sodium 480.2 mg20%

Total Carbohydrates 363 g120.9%

Dietary Fiber 7.7 g30.9%

Sugars 285.4 g

Protein 21 g42.5%

Vitamin A 66% Vitamin C 75%

Calcium 47.3% Iron 10.3%

*Based on a 2000 Calorie diet

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Pineapple Torte Recipe