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Pineapple Torte

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Ingredients
  Crushed pineapple 1 1⁄2 Can (15 oz)
  Vanilla wafers 1⁄4 Pound
  Butter 1⁄2 Cup (8 tbs)
  Powdered sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Whipping cream 1 Pint
Directions

Drain pineapple.
Butter a pyrex pan.
Roll vanilla wafers to make crumbs.
Put wafers into pan and sides, saving a few for the top.
Cream together butter and powdered sugar.
Add well beaten eggs.
Pour this mixture over crumbs.
Spread crushed pineapple on top of creamed mixture.
Whip cream and spread on top of pineapple.
Sprinkle well with vanilla wafer crumbs.
Let stand overnight in refrigerator.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Cake
Interest: 
Gourmet

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