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Lemon Torte

Global.Platter's picture
Ingredients
  Oleo stick 1
  Graham crackers 1 Cup (16 tbs)
  Soda crackers 1 Cup (16 tbs)
  Lemon jello 1 Small
  Boiling water 1 Cup (16 tbs)
  Canned evaporated milk 13 Ounce, chilled
  Cream cheese 8 Ounce
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Tablespoon
Directions

Combine Crust ingredients and press into a 9x13" pan.
Bake at 375 degrees for 10 minutes.
Cool.
Mix jello with boiling water and let cool.
Cream the cheese and add sugar and vanilla.
Add cooled jello and blend thoroughly.
Whip the evaporated milk until thick.
Combine the whipped milk and the cheese mixture; blend well.
Pour onto the prepared crust.
Topping:
Whipped Cream or Dream Whip Spread the whipped cream on top of the cheese-milk layer.
Decorate with small amount of slivers of unsweetened baking chocolate over the cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Gourmet

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