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Lemon Torte

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Ingredients
  Oleo stick 1
  Graham crackers 1 Cup (16 tbs)
  Soda crackers 1 Cup (16 tbs)
  Lemon jello 1 Small
  Boiling water 1 Cup (16 tbs)
  Canned evaporated milk 13 Ounce, chilled
  Cream cheese 8 Ounce
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Tablespoon
Directions

Combine Crust ingredients and press into a 9x13" pan.
Bake at 375 degrees for 10 minutes.
Cool.
Mix jello with boiling water and let cool.
Cream the cheese and add sugar and vanilla.
Add cooled jello and blend thoroughly.
Whip the evaporated milk until thick.
Combine the whipped milk and the cheese mixture; blend well.
Pour onto the prepared crust.
Topping:
Whipped Cream or Dream Whip Spread the whipped cream on top of the cheese-milk layer.
Decorate with small amount of slivers of unsweetened baking chocolate over the cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Gourmet

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4.21842
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4992 Calories from Fat 2138

% Daily Value*

Total Fat 239 g367.6%

Saturated Fat 81.5 g407.6%

Trans Fat 0 g

Cholesterol 356.3 mg118.8%

Sodium 5303.2 mg221%

Total Carbohydrates 629 g209.7%

Dietary Fiber 7.6 g30.6%

Sugars 310 g

Protein 72 g143.1%

Vitamin A 159.6% Vitamin C 11.7%

Calcium 134.8% Iron 145.4%

*Based on a 2000 Calorie diet

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Lemon Torte Recipe