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Raspberry Angel Torte

Magical.Palate's picture
You can confidently add this Raspberry Angel Torte to your weekend party menu. This Raspberry Angel Torte requires just a handful of ingredients and can be prepared in a matter of a few minutes. Check out the recipe of this yummy Raspberry Angel Torte.
Ingredients
  Raspberries 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Seedless strawberry jam 2 Tablespoon, melted
  Angel food cake loaf 10 Ounce
  Amaretto 6 Tablespoon, divided
  Low fat vanilla yogurt 3⁄4 Cup (12 tbs)
  Blueberries 1⁄2 Cup (8 tbs)
  Sliced almonds 8 Teaspoon, toasted
Directions

Place raspberries, sugar, and jam in a food processor, and pulse 3 times or until coarsely chopped.
Set aside.
Line an 8 inch loaf pan with plastic wrap, allowing plastic wrap to extend over edge of pan.
Cut cake horizontally into 6 slices (slices will be very thin).
Place 1 cake slice in bottom of pan.
Brush cake slice with 1 tablespoon amaretto.
Spread 3 tablespoons raspberry mixture over cake slice; top with another cake slice.
Repeat layers ending with cake slice (do not put amaretto or raspberry mixture on top cake layer).
Cover and chill 2 hours.
Place a serving plate upside down on top of pan; invert cake onto plate.
Remove plastic wrap.
Combine yogurt and remaining 1 tablespoon amaretto in a small bowl; stir well.
Cut torte crosswise into 8 slices.
Dollop 1 1/2 tablespoons yogurt mixture onto each slice; sprinkle each with 2 tablespoons blueberries and 1 teaspoon almonds.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
8

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