|Angel cake mix||1 Cup (16 tbs)|
|Chocolate pudding||1 Cup (16 tbs)|
|Instant coffee||1 1⁄2 Tablespoon|
|Heavy cream||1 Cup (16 tbs), whipped|
|Chocolate toffee bars||2 3⁄4 Ounce, chilled and crushed (English)|
Prepare angel cake mix and bake in 10 inch tube pan according to package directions.
Invert and cool thoroughly.
In saucepan, mix pudding and instant coffee.
Prepare pudding following package directions, but using only 1 1/3, cups milk.
Beat until mixture is smooth; fold in half of the whipped cream.
Split cake in 3 layers.
Spread half of the pudding cream mixture between the layers.
For the frosting, fold remaining whipped cream into remaining pudding mixture; use to frost top and sides of cake.
Sprinkle frosted cake with crushed toffee bars.
Chill till serving time.
Calories 167 Calories from Fat 88
% Daily Value*
Total Fat 10 g15.3%
Saturated Fat 6 g29.8%
Trans Fat 0 g
Cholesterol 28.8 mg9.6%
Sodium 108.9 mg4.5%
Total Carbohydrates 17 g5.8%
Dietary Fiber 0.44 g1.8%
Sugars 12.1 g
Protein 2 g4.5%
Vitamin A 9.4% Vitamin C 0.2%
Calcium 2.6% Iron 0.92%
*Based on a 2000 Calorie diet