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Harvest Torte

sweet.chef's picture
Harvest torte is a fresh and delightful dessert made with tart apples and california walnuts combined along with flour and dates. Baked to perfection the harvest torte is a true country dessert and is best served with whipped cream.
Ingredients
  Diced unpared tart apples 4 Cup (64 tbs)
  Sugar 1 Cup (16 tbs)
  Enriched flour 1⁄2 Cup (8 tbs), sifted
  Baking powder 2 Teaspoon
  Egg 1
  Melted butter/Margarine 1 Tablespoon
  Vanilla 1 Teaspoon
  California walnuts 1⁄2 Cup (8 tbs), broken
  Pitted dates 1⁄2 Cup (8 tbs), cut up
Directions

Combine all ingredients.
Mix thoroughly do not beat.
Turn into greased 8x8x2 inch pan.
Bake in hot oven (400°) 40 minutes, or till apples are tender (test with fork).
Cut in 6 to 8 squares.
Serve with whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.19412
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2208 Calories from Fat 435

% Daily Value*

Total Fat 52 g79.5%

Saturated Fat 12.3 g61.7%

Trans Fat 0 g

Cholesterol 243.7 mg81.2%

Sodium 947.3 mg39.5%

Total Carbohydrates 430 g143.4%

Dietary Fiber 16.9 g67.7%

Sugars 347.8 g

Protein 21 g41.5%

Vitamin A 12.7% Vitamin C 754.1%

Calcium 84.7% Iron 32.9%

*Based on a 2000 Calorie diet

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Harvest Torte Recipe