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Angel Torte

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Ingredients
  Chocolate pudding and pie filling mix 3 1⁄2 Ounce
  Milk 1 Cup (16 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Angel food cake 10 Inch (Purchased)
  Heavy cream 1 Cup (16 tbs), whipped
  Confectioner's sugar 3 Tablespoon
  Shaved chocolate 1⁄2 Cup (8 tbs)
Directions

Combine pudding mix with milk and cook until mixture boils.
Cool slightly and stir in sour cream.
Chill thoroughly.
Split angel food cake in 2 or 3 layers; spread chocolate mixture between layers.
Cover top and sides of cake with whipped cream, sweetened with confectioners' sugar and garnish with shaved chocolate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Quick
Servings: 
10

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4.07941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 198 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 9.1 g45.4%

Trans Fat 0 g

Cholesterol 41.5 mg13.8%

Sodium 66.7 mg2.8%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0.46 g1.9%

Sugars 10.9 g

Protein 2 g4.6%

Vitamin A 8.8% Vitamin C 0.41%

Calcium 5.4% Iron 0.19%

*Based on a 2000 Calorie diet

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Angel Torte Recipe