|Chocolate pudding and pie filling mix||3 1⁄2 Ounce|
|Milk||1 Cup (16 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Angel food cake||10 Inch (Purchased)|
|Heavy cream||1 Cup (16 tbs), whipped|
|Confectioner's sugar||3 Tablespoon|
|Shaved chocolate||1⁄2 Cup (8 tbs)|
Combine pudding mix with milk and cook until mixture boils.
Cool slightly and stir in sour cream.
Split angel food cake in 2 or 3 layers; spread chocolate mixture between layers.
Cover top and sides of cake with whipped cream, sweetened with confectioners' sugar and garnish with shaved chocolate.
Calories 198 Calories from Fat 130
% Daily Value*
Total Fat 15 g22.7%
Saturated Fat 9.1 g45.4%
Trans Fat 0 g
Cholesterol 41.5 mg13.8%
Sodium 66.7 mg2.8%
Total Carbohydrates 15 g4.9%
Dietary Fiber 0.46 g1.9%
Sugars 10.9 g
Protein 2 g4.6%
Vitamin A 8.8% Vitamin C 0.41%
Calcium 5.4% Iron 0.19%
*Based on a 2000 Calorie diet