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Angel Torte

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Ingredients
  Chocolate pudding and pie filling mix 3 1⁄2 Ounce
  Milk 1 Cup (16 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Angel food cake 10 Inch (Purchased)
  Heavy cream 1 Cup (16 tbs), whipped
  Confectioner's sugar 3 Tablespoon
  Shaved chocolate 1⁄2 Cup (8 tbs)
Directions

Combine pudding mix with milk and cook until mixture boils.
Cool slightly and stir in sour cream.
Chill thoroughly.
Split angel food cake in 2 or 3 layers; spread chocolate mixture between layers.
Cover top and sides of cake with whipped cream, sweetened with confectioners' sugar and garnish with shaved chocolate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Quick
Servings: 
10

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