|Chocolate pudding and pie filling mix||3 1⁄2 Ounce|
|Milk||1 Cup (16 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Angel food cake||10 Inch (Purchased)|
|Heavy cream||1 Cup (16 tbs), whipped|
|Confectioner's sugar||3 Tablespoon|
|Shaved chocolate||1⁄2 Cup (8 tbs)|
Combine pudding mix with milk and cook until mixture boils.
Cool slightly and stir in sour cream.
Split angel food cake in 2 or 3 layers; spread chocolate mixture between layers.
Cover top and sides of cake with whipped cream, sweetened with confectioners' sugar and garnish with shaved chocolate.