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Maple-Cream Torte

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Anonymous (not verified)
Ingredients
  Angel food cake mix 7 Cup (112 tbs)
  Heavy cream 7 Cup (112 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Sour cream 1⁄3 Cup (5.33 tbs)
  Maple flavoring 1⁄4 Teaspoon
  Diced peaches 1⁄2 Cup (8 tbs), drained
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

Prepare cake mix according to package directions.
Cool; remove from pan.
Split cake into 3 layers.
Beat cream with sugar, sour cream and flavoring until thickened.
Fold in peaches and pecans.
Fill between layers and top of cake with cream filling.
Chill until serving time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Interest: 
Party
Servings: 
12

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