|Angel food cake mix||7 Cup (112 tbs)|
|Heavy cream||7 Cup (112 tbs)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄3 Cup (5.33 tbs)|
|Maple flavoring||1⁄4 Teaspoon|
|Diced peaches||1⁄2 Cup (8 tbs), drained|
|Chopped pecans||1⁄4 Cup (4 tbs)|
Prepare cake mix according to package directions.
Cool; remove from pan.
Split cake into 3 layers.
Beat cream with sugar, sour cream and flavoring until thickened.
Fold in peaches and pecans.
Fill between layers and top of cake with cream filling.
Chill until serving time.