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Prune Torte

Ingredients
  Spice cake mix 15 Ounce
  Heavy cream 2 Cup (32 tbs)
  Strained prunes 120 Gram
  Pecans 1 Cup (16 tbs)
Directions

Prepare cake mix according to package directions for two-layer cake.
Split cooled layers into halves, mak- ing 4 layers.
Beat cream until stiff peaks form; fold in strained prunes.
Spread between layers and on top of torte; sprinkle with nuts.
Chill until serving time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Interest: 
Party
Servings: 
12

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