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Prune Torte

Ingredients
  Spice cake mix 15 Ounce
  Heavy cream 2 Cup (32 tbs)
  Strained prunes 120 Gram
  Pecans 1 Cup (16 tbs)
Directions

Prepare cake mix according to package directions for two-layer cake.
Split cooled layers into halves, mak- ing 4 layers.
Beat cream until stiff peaks form; fold in strained prunes.
Spread between layers and on top of torte; sprinkle with nuts.
Chill until serving time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Interest: 
Party
Servings: 
12

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4.108335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 370 Calories from Fat 204

% Daily Value*

Total Fat 24 g36.7%

Saturated Fat 10.7 g53.5%

Trans Fat 0 g

Cholesterol 54.8 mg18.3%

Sodium 279.8 mg11.7%

Total Carbohydrates 39 g12.9%

Dietary Fiber 1.4 g5.5%

Sugars 19.1 g

Protein 4 g7.3%

Vitamin A 15.9% Vitamin C 1.3%

Calcium 10.2% Iron 3.1%

*Based on a 2000 Calorie diet

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Prune Torte Recipe