|Spice cake mix||15 Ounce|
|Heavy cream||2 Cup (32 tbs)|
|Strained prunes||120 Gram|
|Pecans||1 Cup (16 tbs)|
Prepare cake mix according to package directions for two-layer cake.
Split cooled layers into halves, mak- ing 4 layers.
Beat cream until stiff peaks form; fold in strained prunes.
Spread between layers and on top of torte; sprinkle with nuts.
Chill until serving time.