You are here

Strawberry-Meringue Torte

American.Platter's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 4 , separated
  Cake flour 1 1⁄3 Cup (21.33 tbs)
  Baking powder 40979 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄2 Teaspoon
  Cream of tartar 1⁄8 Teaspoon
  Frozen strawberries boxes 2
Directions

Cream margarine with 1/2 cup sugar; add egg yolks.
Beat until fluffy and blended well.
Sift flour, salt and baking powder together; add alternately with milk to creamed mixture.
Add vanilla; spread in two greased waxed paper-lined 8-inch layer cake pans.
Do not push mixture to side of pan; Beat egg whites until stiff peaks form; add cream of tartar and remaining sugar gradually.
Beat until stiff peaks form; pour over cakes.
Bake at 300 degrees for 20 minutes.
Increase temperature to 350 degrees.
Bake for 15 minutes.
Cool; remove from pans.
Remove paper from cakes.
Spoon half the berries over top of 1 cake; top with other cake.
Spoon remaining berries over top.
Add berries just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Party
Servings: 
8

Rate It

Your rating: None
4.325
Average: 4.3 (14 votes)