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Party Pecan Torte

American.Fiesta's picture
Ingredients
  Eggs 6 , separated
  Sugar 1 1⁄2 Cup (24 tbs)
  Flour 2 Tablespoon
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pecans 3 Cup (48 tbs), finley chopped
  Whipped cream 1
Directions

Beat egg yolks until thick and lemon colored; beat in half the sugar gradually.
Mix flour, baking powder, salt and pecans.
Beat into egg yolk mixture.
Beat egg whites until stiff penks form; beat in remaining sugar gradually.
Fold egg white mixture into egg yolk mix- ture.
Pour into two greased, paper-lined round 9-inch layer cake pans.
Bake at 350 degrees for 25 minutes.
Cool.
Spread whipoed cream between layers and over top and side of cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut
Interest: 
Party
Servings: 
16

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 275 Calories from Fat 164

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 79.3 mg26.4%

Sodium 105.9 mg4.4%

Total Carbohydrates 24 g8%

Dietary Fiber 2.4 g9.6%

Sugars 19.9 g

Protein 5 g9.6%

Vitamin A 2.1% Vitamin C 0.45%

Calcium 7.4% Iron 6.2%

*Based on a 2000 Calorie diet

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Party Pecan Torte Recipe