Party Pecan Torte
|Eggs||6 , separated|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Pecans||3 Cup (48 tbs), finley chopped|
Beat egg yolks until thick and lemon colored; beat in half the sugar gradually.
Mix flour, baking powder, salt and pecans.
Beat into egg yolk mixture.
Beat egg whites until stiff penks form; beat in remaining sugar gradually.
Fold egg white mixture into egg yolk mix- ture.
Pour into two greased, paper-lined round 9-inch layer cake pans.
Bake at 350 degrees for 25 minutes.
Spread whipoed cream between layers and over top and side of cake.
Calories 275 Calories from Fat 164
% Daily Value*
Total Fat 19 g29.9%
Saturated Fat 2.1 g10.5%
Trans Fat 0 g
Cholesterol 79.3 mg26.4%
Sodium 105.9 mg4.4%
Total Carbohydrates 24 g8%
Dietary Fiber 2.4 g9.6%
Sugars 19.9 g
Protein 5 g9.6%
Vitamin A 2.1% Vitamin C 0.45%
Calcium 7.4% Iron 6.2%
*Based on a 2000 Calorie diet