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Blitz Torte

American.Eats's picture
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 4 , separated
  Milk 5 Tablespoon
  Flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
  Custard   (as required)

Cream butter and 112 cup sugar; beat egg yolks until thick and lemony.
Add egg yolks, milk, flour and baking powder to creamed mixture; blend well.
Spread batter in 2 greased 9-inch pans.
Beat egg whites until stiff peaks form.
Add remaining sugar gradually.
Beat until glossy.
Spread over batter; sprinkle with nuts.
Bake at 250 degrees for 25 minutes.
Increase oven temperature to 350 degrees.
Bake for 20 minutes longer.
Place 1 layer on serving dish; cover with custard.
Top with remaining layer.

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Blitz Torte Recipe