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Date Nut Torte

Goulash.Chefs's picture
Ingredients
  Bread crumbs 2 Tablespoon
  Egg yolks 8
  Sugar 1 1⁄4 Cup (20 tbs)
  Chopped walnuts/Chopped pecans 2 Cup (32 tbs)
  Chopped dates 2 Cup (32 tbs)
  Flour 4 Tablespoon
  Egg whites 8 , stiffly beaten
Directions

GETTING READY
1 Preheat the oven to 325° F.
2 Lightly grease a 9-inch spring-form pan and dust it with the bread crumbs.

MAKING
3 In a bowl, beat the egg yolks.
4 Gradually add in the sugar, beating until thick.
5 In another bowl, combine the nuts, dates and flour.
6 Gradually stir into the egg-yolk mixture.
7 Working thoroughly, fold in the egg whites.
8 Transfer the batter into the prepared pan.
9 Bake for 40 minutes.
10 Allow to cool and carefully remove the sides of the pan.

SERVING
11 Slice and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Snack
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Nut
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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