Date Nut Torte
|Bread crumbs||2 Tablespoon|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Chopped walnuts/Chopped pecans||2 Cup (32 tbs)|
|Chopped dates||2 Cup (32 tbs)|
|Egg whites||8 , stiffly beaten|
1 Preheat the oven to 325° F.
2 Lightly grease a 9-inch spring-form pan and dust it with the bread crumbs.
3 In a bowl, beat the egg yolks.
4 Gradually add in the sugar, beating until thick.
5 In another bowl, combine the nuts, dates and flour.
6 Gradually stir into the egg-yolk mixture.
7 Working thoroughly, fold in the egg whites.
8 Transfer the batter into the prepared pan.
9 Bake for 40 minutes.
10 Allow to cool and carefully remove the sides of the pan.
11 Slice and serve.
Serving size: Complete recipe
Calories 4313 Calories from Fat 1635
% Daily Value*
Total Fat 183 g281%
Saturated Fat 23.5 g117.6%
Trans Fat 0 g
Cholesterol 1480.7 mg493.6%
Sodium 655.3 mg27.3%
Total Carbohydrates 607 g202.4%
Dietary Fiber 54.1 g216.4%
Sugars 479.1 g
Protein 100 g200.7%
Vitamin A 35.3% Vitamin C 2.4%
Calcium 52.2% Iron 104.4%
*Based on a 2000 Calorie diet