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Apricot & Pecan Torte

Budget.Gourmet's picture
Ingredients
  Vanilla wafers 1⁄2 Pound, crushed
  Butter 1 Cup (16 tbs)
  Confectioners sugar 1 1⁄3 Cup (21.33 tbs)
  Eggs 3
  Canned peeled apricots 1 , drained
  Pecans 1 Cup (16 tbs), chopped
  Whipping cream 1 Pint, whipped
Directions

MAKING
1) Into a 8 x 12 inch pan, line with was paper
2) Crush lightly the vanilla wafers into crumbs
3) Into bowl, add in the butter, sugar and eggs and beat until smooth using an electric mixer
4) Reserving 3 tablespoons, layer the base of the pan
5) Layer in the butter mixture, apricots, nuts and the whipped cream
6) Lastly top with the reserved crumbs
7) Place in the refrigerator for about 12 hours

SERVING
8) Serve chilled

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Holiday, Gourmet
Ingredient: 
Apricot
Preparation Time: 
25 Minutes
Servings: 
12

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