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Carrot Nut Torte

Trusted.Chef's picture
Ingredients
  Grated carrots 1 Cup (16 tbs)
  Coarsely broken walnuts 1 Cup (16 tbs)
  High protein flour 1 Cup (16 tbs) (Combination Of Whole Wheat, Soy, Rice And Wheat Germ)
  Honey 10 Tablespoon (1/2 Cup Plus 2 Tablespoons)
  Cinnamon 1 Teaspoon
  Eggs 6
Directions

GETTING READY
1.Preheat the oven to 350 degrees.

MAKING
2.Break the eggs and keep the yolks and whites aside.
3.Whisk yolks and honey until foamy.
4.Add grated carrots, broken nuts, flour and cinnamon.
5.Whisk whites separately and add to the mixture by making a well in the center.
6.Take a 8 x8 inch glass cake dish and pour the mixture into it.
7.Bake for 45 minutes.

SERVING
8.Cut in slices and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Carrot
Cook Time: 
60 Minutes

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