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Quick Torte

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Ingredients
  Frozen pound cake 12 Ounce
  Light rum/Golden rum 3 Tablespoon
  Red raspberry preserves/Strawberry preserves 1⁄4 Cup (4 tbs)
  Apricot preserves/Peach preserves 1⁄4 Cup (4 tbs)
  Canned chocolate frosting 1 Pound (Ready To Spread, 1 Can)
Directions

MAKING
1 Lengthwise, split the pound cake into 3 even layers.
2 Sprinkle each layer with 1 tablespoon rum.
3 Spread the bottom layer with 1/4 cup raspberry preserves.
4 Set second layer on top and spread with 1/4 cup apricot preserves.
5 Add the top layer.
6 Using 1 cup chocolate frosting, frost top and sides

SERVING
7 Cut into slices and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Dish: 
Pie
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
8

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4.133335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 432 Calories from Fat 143

% Daily Value*

Total Fat 16 g25.4%

Saturated Fat 6.1 g30.7%

Trans Fat 0.3 g

Cholesterol 17.5 mg5.8%

Sodium 235.6 mg9.8%

Total Carbohydrates 71 g23.6%

Dietary Fiber 0.51 g2%

Sugars 54.9 g

Protein 3 g5.2%

Vitamin A 1.1% Vitamin C 5.3%

Calcium 4.5% Iron 7.3%

*Based on a 2000 Calorie diet

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Quick Torte Recipe