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Low Fat Jam Torte

Diet.Chef's picture
Ingredients
  Egg yolks 4
  Berry apricot jam 3⁄4 Cup (12 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Fine dry breadcrumbs 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg whites 8
  Sugar 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat oven to 325° F.

MAKING
2. Beat egg yolks to a thick mixture. Gradually, add jam, oil, and vanilla and beat well.
3. Mix breadcrumbs with baking powder and salt and stir this mixture into egg yolk mixture.
4. Beat egg whites to a frothy mixture. Gradually, add sugar, and beat until the mixture stiffens, but not dry.
5. Fold egg white mixture into egg yolk mixture.
6. Transfer to a 9-inch tube pan and bake for 60 minutes or until the torte browns and teaser inserts comes out clean.
7. Invert immediately with the pan elevated from table level using a bottle until cold.
8. Using a spatula, loosen the sides, and turn out.

SERVING
9. Serve Jam Torte as a snack with coffee or as a dessert with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apricot
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
65 Minutes
Ready In: 
75 Minutes
Servings: 
6

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