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Lemon Torte

chef.brandon's picture
Ingredients
  Eggs 5
  Sugar 1 1⁄4 Cup (20 tbs)
  Lemon juice 3⁄4 Cup (12 tbs)
  Vanilla wafers 12 Ounce (1 Box)
  Nondairy topping mix 500 Milliliter (1 Package, Nutrifil Brand)
  Crushed pineapple 1 Can (10 oz)
Directions

MAKING
1) Beat together the 5 egg yolks and 2 egg whites till the mixture is stiff.
2) Add the sugar and then the lemon juice. Beat the ingredients together well.
3) Put the concoction in a double broiler, stirring often. Ensure that the mixture is not overcooked or it will go lumpy.
4) Allow to cool.
5) In the bottom of a spring form pan, put the vanilla wafers.
6) Beat the Nutrifil and add it to the cooled egg filling.
7) Add the pineapple which has been drained and crushed.
8) Put the concoction in the pan over the wafers and then add wafers on the pan’s side.
9) Freeze the batter for about 6 hours, or overnight, covered.
10) Beat together the 3 egg whites and 4 tablespoons of icing sugar, along with some cream of tartar.
11) Carefully brown under the broiler.

SERVING
12) Serve as preferred after cutting into pieces.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Broiled
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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