|Flour||1 Cup (16 tbs)|
|Margarine||1⁄2 Cup (8 tbs)|
1) Preheat the oven to 350°F.
2) In a bowl, mix together the flour, sugar, salt and margarine. Mix together to form a crumbly batter.
3) Pack the mixture into a 9 X 9" baking pan.
4) Bake the torte for 20 minutes or until golden brown.
5) Serve with topping.