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Rhubarb Torte

chef.brandon's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Salt 1 Dash
  Margarine 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a bowl, mix together the flour, sugar, salt and margarine. Mix together to form a crumbly batter.
3) Pack the mixture into a 9 X 9" baking pan.
4) Bake the torte for 20 minutes or until golden brown.

SERVING
5) Serve with topping.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Interest: 
Quick
Cook Time: 
20 Minutes

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4.280555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1345 Calories from Fat 784

% Daily Value*

Total Fat 88 g135.7%

Saturated Fat 15.6 g78.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 154.2 mg6.4%

Total Carbohydrates 126 g42.1%

Dietary Fiber 3.4 g13.5%

Sugars 30.3 g

Protein 13 g26.3%

Vitamin A 77.6% Vitamin C 0.18%

Calcium 2.2% Iron 32.2%

*Based on a 2000 Calorie diet

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Rhubarb Torte Recipe