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Rhubarb Torte

chef.brandon's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Salt 1 Dash
  Margarine 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a bowl, mix together the flour, sugar, salt and margarine. Mix together to form a crumbly batter.
3) Pack the mixture into a 9 X 9" baking pan.
4) Bake the torte for 20 minutes or until golden brown.

SERVING
5) Serve with topping.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Interest: 
Quick
Cook Time: 
20 Minutes

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