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Eight Layer Torte

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This Eight Layer Torte is an exquisite and incredibly tasty tea-break or mid-day pick. The recipe for this is amazingly simple and can be made in no time. Do try it this Eight Layer Torte and let me know how it turned out for you!
Ingredients
  Cake flour 3⁄4 Cup (12 tbs), sifted
  Double-acting baking powder 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 4 Small
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla essence 1 Teaspoon
Directions

Getting Ready
1. Preheat oven to 400°F.
2. Grease and line a 15 x l0 inch pan with waxed paper.

Making
1. Sift together flour, baking powder and salt.
2. Beat eggs in a small bowl with an egg beater or at high
speed of an electric mixer.
3. Add sugar gradually and beat thoroughly until mixture
becomes fluffy and thick and light-colored.
4. Gradually fold in flour and vanilla.
5. Pour batter into the panwhich has been lined with waxed
paper.
6. Bake in a hot oven 13 minutes.
7. Turn cake out onto a cloth which has been lightly sprinkled
with confectioners' sugar.
8. Quickly remove paper and cut off crisp edges of cake.
9. Let cool on cake rack.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet, Buttery
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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