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Coffee Creme Torte

Ingredients
  Eggs 8 Small (Separated)
  Powdered sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Tablespoon
  Flour/Finely ground nuts 1⁄2 Cup (8 tbs)
  Instant powdered coffee 3 Tablespoon
  Vanilla 1 Tablespoon
  Cream of tartar 1⁄4 Tablespoon
Directions

MAKING
1. Beat egg yolks, add powdered sugar, baking powder, flour or ground nuts, instant coffee and vanilla to it and mix to blend well
2. In another bowl, beat egg whites with cream of tartar stiff till peaks begin to form
3. Add egg whites mixture into the batter, add batter to three greased and floured eight or nine later cake tins and bake for twenty minutes at 350°F; allow to cool and split each layer in half

SERVING
4 Frost the halves layers with chocolate frosting and serve

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.215
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 265 Calories from Fat 47

% Daily Value*

Total Fat 5 g8%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 214.3 mg71.4%

Sodium 469.1 mg19.5%

Total Carbohydrates 45 g14.9%

Dietary Fiber 0.29 g1.2%

Sugars 30.9 g

Protein 8 g16.7%

Vitamin A 4.9% Vitamin C

Calcium 40.7% Iron 13%

*Based on a 2000 Calorie diet

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Coffee Creme Torte Recipe