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Nut Torte

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<p><a href="http://commons.wikimedia.org/wiki/File:Solothurner_Torte_(Nachbildung).jpg">Image Credit</a></p>
Looking for something simple to cook, yet delicious to taste? If so, you'll find this Nut Torte incredibly easy to whip up. This is sure to be a hit. Watch out!
Ingredients
  Zwieback 6
  Baking powder 1 Teaspoon
  Walnuts 1 Cup (16 tbs), chopped
  Eggs 4 , separated
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Heavy cream 1 Cup (16 tbs)
Directions

Getting Ready
1. Preheat oven to 375°F.
2. Grease two 9 inch pans

Making
3. Roll zwieback into fine crumbs with a rolling pin.
4. Mix with baking powder and nuts.
5. Beat egg yolks until thick and lemon- colored; beat in sugar and salt and stir in crumb-nut mixture.
6. Beat egg whites until stiff and fold into yolk mixture.
7. Turn into the cake pans.
8. Bake for about 10 minutes; cool.

Serving
9. Remove from pans and put layers together with the cup of heavy cream which has been whipped and sweetened to taste.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
12

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