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Nut Torte

peyton's picture
Looking for something simple to cook, yet delicious to taste? If so, you'll find this Nut Torte incredibly easy to whip up. This is sure to be a hit. Watch out!
Ingredients
  Zwieback 6
  Baking powder 1 Teaspoon
  Walnuts 1 Cup (16 tbs), chopped
  Eggs 4 , separated
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Heavy cream 1 Cup (16 tbs)
Directions

Getting Ready
1. Preheat oven to 375°F.
2. Grease two 9 inch pans

Making
3. Roll zwieback into fine crumbs with a rolling pin.
4. Mix with baking powder and nuts.
5. Beat egg yolks until thick and lemon- colored; beat in sugar and salt and stir in crumb-nut mixture.
6. Beat egg whites until stiff and fold into yolk mixture.
7. Turn into the cake pans.
8. Bake for about 10 minutes; cool.

Serving
9. Remove from pans and put layers together with the cup of heavy cream which has been whipped and sweetened to taste.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
12

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Average: 4.1 (15 votes)

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Nut Torte Recipe