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Easy Chocolate Torte

American.Gourmet's picture
Ingredients
  Semi sweet chocolate pieces 6 Ounce (1 Package, 1 Cup)
  Boiling water 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Confectioners' sugar 1⁄4 Cup (4 tbs)
  Egg yolks 2
  Vanilla 1 Teaspoon
  Pound cake 1 , unsliced
Directions

MAKING
1) In a blender container, put chocolate pieces and boiling water.
2) Blend to dissolve the chocolate.
3) Mix thoroughly butter, confectioners' sugar, egg yolks, and vanilla.
4) Blend till done. Stop blender few times and scrape the sides.
5) Chill till it reaches spread consistency.
6) Cut the pound cake crosswise into 5 layers.
7) Spread the chocolate frosting between layers and on the top of cake.
8) Chill.

SERVING
9) Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
20 Minutes

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