You are here

Elegant Chocolate Angel Torte

chef.jackson's picture
Ingredients
  Cocoa 1⁄3 Cup (5.33 tbs) (Hershey'S)
  Angel food cake mix 14 1⁄2 Ounce (1 Package)
  Whipped topping mix 5 1⁄2 Ounce (2 Envelopes, 2.8 Ounce Each)
  Cold milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Strawberry puree 1 Cup (16 tbs)
  Strawberries 1⁄2 Cup (8 tbs)
Directions

Combine cocoa and contents of cake flour packet.
Proceed with mixing cake as directed on package.
Bake and cool as directed.
Slice cooled cake crosswise into four 1-inch slices.
Combine topping mix, cold milk, and vanilla in large mixer bowl; prepare according to package directions.
Blend in strawberry puree.
Place bottom cake slice on serving plate; spread with one-fourth of topping.
Stack next cake layer, spread with topping.
Continue layering cake and topping.
Garnish with strawberries.
Refrigerate.
To serve, use sharp serrated knife and cut with a gentle sawing motion.
Mash or puree 2 cups sliced fresh strawberries (or frozen berries, thawed) in blender or food processor to measure 1 cup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.345835
Average: 4.3 (12 votes)