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Fresh Strawberry Torte

Ingredients
  Puff pastry shells 4
  Strawberries 450 Gram (2 Cups)
  Berry liqueur 60 Milliliter (1/4 Cup)
  Sugar 1 Teaspoon
  Lemon zest 1 Teaspoon
  Creme anglaise custard/Custard sauce 475 Milliliter (2 Cups)
  Apricot preserves 118 Milliliter, melted (1/2 Cup)
Directions

Preheat oven to 350°F (180°C).
Bake pastry shells 7 minutes, until brown.
Marinate strawberries in berry liqueur, sugar, and lemon zest, for at least 20 minutes.
Fill pastry shells with creme anglaise and cover with marinated berries.
Glaze with melted apricot preserves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Strawberry
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.23846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6192 Calories from Fat 514

% Daily Value*

Total Fat 367 g565.4%

Saturated Fat 16.8 g84.1%

Trans Fat 0 g

Cholesterol 167.6 mg55.9%

Sodium 1121.8 mg46.7%

Total Carbohydrates 669 g223.1%

Dietary Fiber 9.5 g38.1%

Sugars 180.4 g

Protein 101 g202.5%

Vitamin A 13.6% Vitamin C 514.2%

Calcium 52.6% Iron 10.5%

*Based on a 2000 Calorie diet

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Fresh Strawberry Torte Recipe