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Caramel Torte

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Ingredients
  Eggs 3 , separated
  Sugar 1⁄2 Cup (8 tbs)
  Caramel syrup 1⁄4 Cup (4 tbs)
  All purpose flour 6 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cream of tartar 1⁄4 Teaspoon
  Chopped almonds 1⁄3 Cup (5.33 tbs)
  Whipped cream 1⁄2 Cup (8 tbs)
Directions

Beat egg yolks until thick.
Beat in 1/4 cup sugar and syrup.
Sift flour, baking powder, and salt, and stir in.
Beat egg whites until foamy; add cream of tartar.
Beat until whites begin to hold their shape.
Gradually add remaining sugar and beat until stiff but not dry.
Fold into first mixture.
Add almonds.
Pour into ungreased 9-inch layer-cake pan and bake in preheated moderate oven (350°F.) for about 25 minutes.
Remove from pan and let cool; top with whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Caramel
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
6

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