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Brazil Torte

Ingredients
  Eggs 6 , separated
  Brazil nuts 1⁄2 Pound, ground
  Sugar 1 Cup (16 tbs)
  Salt 1 Pinch
  Vanilla 1 Teaspoon
Directions

Beat egg whites until dry.
Beat egg yolks until frothy.
Add sugar a little at a time to yolks.
Keep beating.
Take a good spoonful of beaten whites and blend with yolks.
Add nuts, and fold carefully, then fold in rest of whites.
Bake in two 8" cake pans at 300 degrees for 35-40 minutes.
Put together with sweetened whipped cream when cool.
Better yet, bake the day before.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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