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Brazil Torte

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Ingredients
  Eggs 6 , separated
  Brazil nuts 1⁄2 Pound, ground
  Sugar 1 Cup (16 tbs)
  Salt 1 Pinch
  Vanilla 1 Teaspoon
Directions

Beat egg whites until dry.
Beat egg yolks until frothy.
Add sugar a little at a time to yolks.
Keep beating.
Take a good spoonful of beaten whites and blend with yolks.
Add nuts, and fold carefully, then fold in rest of whites.
Bake in two 8" cake pans at 300 degrees for 35-40 minutes.
Put together with sweetened whipped cream when cool.
Better yet, bake the day before.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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Your rating: None
4.178945
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2705 Calories from Fat 1530

% Daily Value*

Total Fat 181 g277.7%

Saturated Fat 43.6 g218.2%

Trans Fat 0 g

Cholesterol 1268.9 mg423%

Sodium 683 mg28.5%

Total Carbohydrates 231 g76.9%

Dietary Fiber 17 g68%

Sugars 208 g

Protein 70 g140.5%

Vitamin A 29.2% Vitamin C 2.6%

Calcium 52.5% Iron 61.3%

*Based on a 2000 Calorie diet

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Brazil Torte Recipe